Buffalo cauliflower
Ingredients
cauliflower 52.3% , cindy's hot sauce 23.9% , cayenne pepper 11.9% , vinegar 6.0% , filtered water 3.0% , salt 0.7% , garlic 0.7% , sunflower oil 0.7% , filtered water 0.5% , white vinegar 0.2% , rice flour 0.1% , worcetershine sauce 0.1% , non-gmo corn starch 0.0% , sea salt 0.0% , E415 0.0% , garlic 0.0% , paprika 0.0% , natural flavor .) buffalo style rub 0.0% , sea salt 0.0% , spice 0.0% , white vinegar 0.0% , vegetable 0.0%
Nutrition · per 100 g
| Energy | 91 kcal |
| Fat | 7.3 g |
| Saturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 5.5 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 1.4 g |
| Sodium | 555 mg |
| Calcium | 18 mg |
| Iron | 0.33 mg |
| Vitamin A | 0 µg |
| Vitamin C | 38.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.