Ingredients
butternut squash 57.6% , onion 21.2% , cranberry 10.6% , sea salt 0.1% , canola oil 0.1% , nutmeg 0.1% , black pepper 0.1% , sage 10.0%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.8 g |
| Sugars | 8 g |
| Fiber | 2.7 g |
| Protein | 0.88 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Calcium | 53 mg |
| Iron | 0.64 mg |
| Vitamin A | 2256.6 µg |
| Vitamin C | 15.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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