Ingredients
water 56.3% , carrot 21.9% , onion 10.9% , ginger 5.5% , canola oil 2.7% , sea salt 1.4% , black pepper 0.7% , nutmeg 0.7%
Nutrition · per 100 g
| Energy | 8.2 kcal |
| Fat | 0.17 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 1.5 g |
| Sugars | 0.67 g |
| Fiber | 0.33 g |
| Protein | 0.17 g |
| Salt | 0 g |
| Sodium | 0.05 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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