Ingredients
water 55.0% , pasta 22.5% , light cream 11.3% , Monterey Jack 5.6% , cheddar 2.8% , butter 1.4% , wheat flour 0.7% , romano cheese 0.4% , PASTEURIZED MILK 0.2% , CHEESE C 0.2%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 6.2 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 19.4 mg |
| Carbs | 8.9 g |
| Sugars | 0.58 g |
| Fiber | 0.4 g |
| Protein | 3.3 g |
| Salt | 0 g |
| Sodium | 0.15 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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