New england stuffing
Ingredients
Bread stuffing 54.5% , chicken broth 22.7% , onion 11.4% , celery 5.7% , butter 2.8% , canola oil 1.4% , rosemary 0.7% , thyme 0.4% , paprika 0.2% , white pepper 0.1% , oregano 0.1%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 18.5 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 3.1 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 9 mg |
| Iron | 1.2 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.