Ingredients
butternut squash 73.4% , water 13.3% , brown sugar 1.2% , sea salt 0.2% , spice 11.9%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.5 g |
| Sugars | 2.3 g |
| Fiber | 1.5 g |
| Protein | 0.77 g |
| Salt | 0.44 g |
| Sodium | 177 mg |
| Calcium | 31 mg |
| Iron | 0.55 mg |
| Vitamin A | 1038.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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