Ingredients
butternut squash 54.2% , water 22.9% , carrot 11.5% , onion 5.7% , butter 2.9% , orange juice 1.4% , sugar 0.7% , sea salt 0.4% , ginger 0.2% , vegetable broth 0.1% , mace 0.0% , PEPPE 0.0%
Nutrition · per 100 g
| Energy | 61.8 kcal |
| Fat | 3.2 g |
| Saturated fat | 2 g |
| Trans fat | 0.08 g |
| Cholesterol | 8.2 mg |
| Carbs | 7.8 g |
| Sugars | 3.7 g |
| Fiber | 0.98 g |
| Protein | 0.5 g |
| Salt | 0 g |
| Sodium | 0.09 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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