Nutrition · per 100 g

Energy	31.2 kcal
Fat	0.84 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.3 g
Sugars	2.5 g
Added sugars	0 g
Fiber	1.6 g
Protein	0.63 g
Salt	1.4 g
Sodium	578 mg
Potassium	194 mg
Calcium	6.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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