Nutrition · per 100 g

Energy	575 kcal
Fat	40 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45 g
Sugars	30 g
Added sugars	27.5 g
Fiber	12.5 g
Protein	10 g
Salt	0.06 g
Sodium	25 mg
Potassium	487 mg
Calcium	120 mg
Iron	7.5 mg
Vitamin D	120000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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