Nutrition · per 100 g

Energy	541.7 kcal
Fat	35.4 g
Saturated fat	20.8 g
Carbs	54.2 g
Sugars	52.1 g
Fiber	2.1 g
Protein	4.2 g
Salt	1.6 g
Sodium	645.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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