Nutrition · per 100 g

Energy	523.8 kcal
Fat	47.6 g
Saturated fat	33.3 g
Carbs	40.5 g
Sugars	21.4 g
Fiber	11.9 g
Protein	4.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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