Nutrition · per 100 g

Energy	60 kcal
Fat	2.8 g
Saturated fat	0.3 g
Carbs	5.5 g
Sugars	4 g
Fiber	2.4 g
Protein	2.1 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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