Nutrition · per 100 g

Energy	382 kcal
Fat	17.7 g
Saturated fat	4.3 g
Carbs	41 g
Sugars	35 g
Fiber	17.5 g
Protein	6 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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