Nutrition · per 100 g

Energy	338 kcal
Fat	21.4 g
Saturated fat	14.4 g
Carbs	31.4 g
Sugars	29 g
Fiber	0.5 g
Protein	4.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.