Nutrition · per 100 g

Energy	248 kJ
Energy	59.3 kcal
Fat	2 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	6.3 mg
Carbs	8.6 g
Sugars	8.2 g
Added sugars	5.3 g
Fiber	0.1 g
Protein	2 g
Salt	0.09 g
Sodium	36.9 mg
Potassium	79.1 mg
Calcium	59.3 mg
Iron	0 mg
Caffeine	41.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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