Nutrition · per 100 g

Energy	8.8 kJ
Energy	2.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.42 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.05 g
Sodium	18.8 mg
Potassium	0 mg
Iron	0 mg
Zinc	1.8 mg
Vitamin A	148 µg
Vitamin E	2.5 mg
Vitamin C	14.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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