Ingredients
Aged pickled scotch bonnet peppers 54.2% , water 22.9% , vinegar 11.5% , modified corn starch 5.7% , salt 2.3% , mustard 1.7% , onion 0.9% , spice 0.4% , E202 0.2% , soya oil 0.1% , E415 0.1% , Colour 0.1%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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