Nutrition · per 100 g

Energy	441 kcal
Fat	20.6 g
Saturated fat	10.3 g
Monounsaturated fat	7.3 g
Polyunsaturated fat	2.9 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	61.8 g
Sugars	38.2 g
Added sugars	38.2 g
Fiber	2.9 g
Protein	2.9 g
Salt	1 g
Sodium	412 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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