Ingredients
milk 56.9% , lactic ferments 17.5% , salt 8.8% , enzyme 5.4% , E160b 3.7% , KEEP REFRIGERATED STRIBUTED BY 2.7% , HIRAM 2.1% , OHIO 44234 %NET WT 1.7% , 40oz 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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