Nutrition · per 100 g

Energy	404.8 kcal
Fat	23.8 g
Saturated fat	14.3 g
Carbs	35.7 g
Sugars	28.6 g
Fiber	2.4 g
Protein	14.3 g
Salt	0.74 g
Sodium	297.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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