Nutrition · per 100 g

Energy	213 kcal
Fat	4.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	33.1 mg
Carbs	32.4 g
Sugars	1.5 g
Added sugars	0 g
Fiber	2.2 g
Protein	11 g
Salt	0.53 g
Sodium	213 mg
Potassium	129 mg
Calcium	16.9 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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