Nutrition · per 100 g

Energy	434.8 kcal
Fat	21.7 g
Saturated fat	10.9 g
Carbs	56.5 g
Sugars	21.7 g
Fiber	4.3 g
Protein	4.3 g
Salt	0.38 g
Sodium	152.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.