Ingredients
wheat flour 69.0% , water 16.7% , rapeseed oil 7.2% , Stabiliser 3.6% , E422 1.8% , wheat gluten 0.9% , Acidity regulator 0.4% , salt 0.2% , Emulsifier 0.1% , dextrose 0.1% , Raising agent 0.0% , Preservative 0.0% , E202 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.