Nutrition · per 100 g

Energy	404 kcal
Fat	8 g
Saturated fat	2.4 g
Carbs	76 g
Sugars	31.2 g
Fiber	3.2 g
Protein	5.2 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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