Ingredients
semolina 53.6% , durum wheat flour 23.2% , lentil flour 11.6% , pea protein 5.8% , chickpea flour 2.9% , barley flour 1.5% , spelt flour 0.7% , E375 0.4% , iron 0.2% , thiamin 0.1% , vitamins 0.0% , E101 0.0% , E101 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 1420 kJ |
| Energy | 339 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Carbs | 69.6 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 17.9 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.