Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 8.3 g |
| Saturated fat | 4.9 g |
| Cholesterol | 19.1 mg |
| Carbs | 46 g |
| Sugars | 15.4 g |
| Added sugars | 15.4 g |
| Fiber | 0.46 g |
| Protein | 3.9 g |
| Salt | 0.25 g |
| Sodium | 102 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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