Nutrition · per 100 g

Energy	265 kcal
Fat	6.9 g
Saturated fat	4.2 g
Cholesterol	12.9 mg
Carbs	46.9 g
Sugars	28 g
Added sugars	13.8 g
Fiber	0.46 g
Protein	3.2 g
Salt	0.1 g
Sodium	41.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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