Nutrition · per 100 g

Energy	223.3 kcal
Fat	13.6 g
Saturated fat	5.8 g
Carbs	24.3 g
Sugars	16.5 g
Protein	4.9 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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