Nutrition · per 100 g

Energy	284 kcal
Fat	14.7 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	34.3 mg
Carbs	34.3 g
Sugars	27.5 g
Added sugars	22.5 g
Fiber	0 g
Protein	3.9 g
Salt	0.44 g
Sodium	176 mg
Potassium	175 mg
Calcium	122 mg
Iron	0.98 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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