Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 15.3 g |
| Saturated fat | 8.2 g |
| Carbs | 22.4 g |
| Sugars | 17.3 g |
| Fiber | 1 g |
| Protein | 4.1 g |
| Salt | 0.24 g |
| Sodium | 96.9 mg |
| Potassium | 217 mg |
| Calcium | 148 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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