Nutrition · per 100 g

Energy	81.6 kcal
Fat	9.2 g
Saturated fat	6.1 g
Carbs	21.4 g
Sugars	18.4 g
Protein	3.1 g
Salt	0.15 g
Sodium	61.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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