Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 7.9 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 16.6 g |
| Sugars | 14 g |
| Added sugars | 10 g |
| Fiber | 0.2 g |
| Protein | 1.8 g |
| Salt | 0.12 g |
| Sodium | 49 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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