Nutrition · per 100 g

Energy	262.1 kcal
Fat	12.6 g
Saturated fat	8.7 g
Carbs	34 g
Sugars	25.2 g
Protein	3.9 g
Salt	0.34 g
Sodium	135.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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