Nutrition · per 100 g

Energy	283.1 kcal
Fat	13.4 g
Saturated fat	4.8 g
Carbs	36.9 g
Sugars	30.7 g
Fiber	1.2 g
Protein	5.9 g
Salt	0.16 g
Sodium	63.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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