Nutrition · per 100 g

Energy	307.2 kcal
Fat	14.2 g
Saturated fat	7.1 g
Carbs	39.5 g
Sugars	32.5 g
Fiber	1.4 g
Protein	5.8 g
Salt	0.15 g
Sodium	61.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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