Ingredients
CULTURED GRADE A REDUCED FAT MILK 66.7% , E440a 16.7% , CONTAINS ACTIVE YOGURT CULTURES INCLUDING lactobacillus acidophilus 16.7%
Nutrition · per 100 g
| Energy | 53.3 kcal |
| Fat | 1.7 g |
| Saturated fat | 1 g |
| Cholesterol | 6.7 mg |
| Carbs | 6 g |
| Sugars | 5.3 g |
| Protein | 4 g |
| Salt | 0.14 g |
| Sodium | 56.7 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.