Ingredients
cultured grade a reduced fat milk 55.2% , sugar 17.0% , peach 8.5% , Modified starch 5.2% , water 3.6% , contains less than 1% gelatin 2.6% , E440a 2.0% , natural flavouring 1.6% , E333 1.3% , E296 1.1% , Cholecalciferol 0.9% , sodium citrate 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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