Ingredients
Wheat flour 60.0% , Sugar 20.0% , vegetable palm fat 10.0% , glucose and fructose 5.0% , vetegable oils 5.0%
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Nutrition · per 100 g
| Energy | 1.6 kJ |
| Energy | 1.1 kcal |
| Fat | 1.6 g |
| Saturated fat | 1.6 g |
| Carbs | 1.6 g |
| Sugars | 1.1 g |
| Fiber | 3.7 g |
| Protein | 1.6 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Alcohol | 3 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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