Ingredients
Cultured grade a non fat milk 54.6% , water 16.8% , Modified starch 8.5% , cane sugar 5.2% , contains less than 1% gelatin 3.6% , natural and artificial flavouring 2.0% , E955 2.0% , sodium citrate 1.6% , E950 1.4% , E330 1.1% , retinyl palmitate 1.0% , Cholecalciferol 0.9% , active yogurt cultures lactobacillus bulgaricus 0.8% , Streptococcus thermophilus 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.