Nutrition · per 100 g

Energy	64.5 kcal
Fat	0.54 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	5.4 mg
Carbs	4.3 g
Sugars	2.1 g
Added sugars	0 g
Fiber	0 g
Protein	10.8 g
Salt	0.12 g
Sodium	48.4 mg
Potassium	0 mg
Calcium	247 mg
Iron	0 mg
Vitamin D	2.2 µg
Vitamin B12	0.54 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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