Cultured Dairy Snack
The Dannon Company Inc. · 113 g
Ingredients
water 54.2% , CULTURED NONFAT MILK 22.9% , milk protein concentrate 11.5% , sour cream 5.7% , modified corn starch 2.9% , modified tapioca starch 1.4% , whey protein 0.7% , natural and artificial flavouring 0.4% , E428 0.2% , E296 0.1% , E955 0.0% , ACESULFAME POTAS 0.0%
Nutrition · per 100 g
| Energy | 35.6 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 2.4 g |
| Sugars | 1.6 g |
| Protein | 3.9 g |
| Salt | 0 g |
| Sodium | 0.02 mg |
| Potassium | 0.06 mg |
| Calcium | 0.12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.