Ingredients
CULTURED GRADE A NON FAT MILK 55.9% , sugar 5.3% , water 5.3% , Modified starch 5.3% , contains less than 1% gelatin 5.3% , black carrot juice 5.3% , natural flavouring 2.5% , E406 2.5% , E296 2.5% , E202 2.5% , sodium citrate 2.5% , Cholecalciferol 2.5% , contains active yogurt cultures 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.