Ingredients
CULTURED GRADE A MILK 53.3% , sugar 7.0% , water 7.0% , milk protein concentrate 7.0% , E333 7.0% , Modified starch 7.0% , modified corn starch 5.8% , natural flavouring 2.5% , vegetable juice 1.7% , hydrolyzed casein 0.8% , E412 0.4% , E296 0.2% , sodium citrate 0.1% , Cholecalciferol 0.1% , chymosin 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.