Ingredients
CULTURED GRADE A LOW FAT MILK 54.2% , water 22.9% , cane sugar 4.5% , Modified starch 4.5% , milk minerals 4.5% , fruit 4.5% , vegetable pigment 2.5% , natural flavouring 1.2% , concentrated lemon juice 0.6% , Cholecalciferol 0.3% , active yogurt cultures lactobacillus bulgaricus 0.2% , Streptococcus thermophilus 0.2%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 11 g |
| Sugars | 9 g |
| Protein | 2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.