Ingredients
CULTURED GRADE A LOW FAT MILK 53.8% , water 23.1% , sugar 5.1% , modified corn starch 5.1% , WHEY MINERAL COMPLEX 5.1% , natural flavouring 2.5% , E440a 2.5% , vegetable juice 1.4% , E296 0.7% , E202 0.4% , Cholecalciferol 0.2% , sodium citrate 0.1% , E406 0.1%
Nutrition · per 100 g
| Energy | 29.3 kcal |
| Fat | 0.35 g |
| Saturated fat | 0.23 g |
| Trans fat | 0 g |
| Cholesterol | 0.97 mg |
| Carbs | 5.4 g |
| Sugars | 4.9 g |
| Fiber | 0 g |
| Protein | 1.2 g |
| Salt | 0 g |
| Sodium | 0.02 mg |
| Potassium | 0.05 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.