Ingredients
CULTURED GRADE A LOW FAT MILK 53.8% , sugar 6.2% , water 6.2% , Modified starch 6.2% , modified tapioca starch 6.2% , E428 6.2% , natural flavouring 2.5% , black carrot juice 2.5% , E333 2.5% , E330 2.5% , E202 2.5% , Cholecalciferol 1.3% , sodium citrate 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.