Ingredients
Cultured grade a low fat milk 55.0% , sugar 12.1% , water 8.9% , modified tapioca starch 5.6% , Modified starch 4.0% , E428 2.0% , natural flavouring 2.0% , E333 2.0% , black carrot juice 1.8% , E160ai 1.6% , E330 1.4% , E202 1.3% , Cholecalciferol 1.2% , sodium citrate 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.