Ingredients
CULTURED GRADE A LOW FAT MILK 54.2% , water 22.9% , cane sugar 4.5% , Modified starch 4.5% , milk minerals 4.5% , fruit 4.5% , vegetable juice 2.5% , natural flavouring 1.2% , concentrated lemon juice 0.6% , Cholecalciferol 0.3% , active yogurt cultures streptococcus thermophilus 0.2% , Lactobacillus bulgaricus 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.