Ingredients
CULTURED GRADE A LOW FAT MILK 54.2% , sugar 6.2% , water 6.2% , Modified starch 6.2% , modified tapioca starch 6.2% , E428 6.2% , natural flavouring 2.5% , E333 2.5% , E330 2.5% , E202 2.5% , Cholecalciferol 2.4% , sodium citrate 2.4%
Nutrition · per 100 g
| Energy | 73.2 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 3.5 mg |
| Carbs | 12.5 g |
| Sugars | 11 g |
| Protein | 3.1 g |
| Salt | 0 g |
| Sodium | 0.05 mg |
| Potassium | 0.15 mg |
| Calcium | 0.12 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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