Nutrition · per 100 g
| Energy | 53.8 kcal |
| Fat | 0 g |
| Cholesterol | 5.4 mg |
| Carbs | 11.8 g |
| Sugars | 9.7 g |
| Added sugars | 6.5 g |
| Protein | 2.1 g |
| Potassium | 108 mg |
| Calcium | 140 mg |
| Vitamin D | 2.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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